Starters
Podolico beef tartare with caper flowers and crispy celery, yogurt and thyme sauce.
Allergens: lactose, mustard, sulphites, celery
€18,00
Low temperature cooked octopus tentacles with burrata creamand crispy pepper sprinkles. *
Allergens: mollusks, crustaceans, lactose.
€18,00
Buffet of starters selection.
€14,00
Prawn tails with purèe of fresh fava bean, toasted almonds and candied lemon. *
Allergens: crustaceans, broad beans, nuts.
€16,00
Vegetarian Parmigiana.
Allergens: lactose, gluten, nuts.
€15,00
Corned beef carpaccio with goat cheese cream and caper flower.
Allergens: lactose, sulphites.
€16,00
First courses
Cavatellucci with yellow datterino tomatoes, mussels, and arugula pesto.
Allergens: gluten, lactose ,mollusks, sulphites
€15,00
Assassin-style" tumeric orecchiette with stracciatella cheese.
Allergens: gluten, lactose, celery.
€15,00
Quare spaghetti with sea urchin pulp and lime zest
Allergens: gluten, eggs, mollusks.
€16,00
Barese-style "strascinate" pasta with mini meatball ragout.
Allergens: gluten, lactose, celery, sulphites, nuts.
€15,00
Salento-style maccheroncini with zucchini blossom, marinated tomato, and aged ricotta cheese
Allergens: gluten, lactose.
€14,00
Main Courses
Catch of the day ( at 7 euros per hectogram)
Allergens: fish
€7,00
Low temperature cooked suckling pig filet with Primitivo wine sauce.
Allergens: sulphites, gluten, lactose.
€16,00
Seared croaker fish with asparagus tips and their velouté. *
Allergens: mollusks, crustaceans, fish.
€18,00
Rockfish soup with cherry tomatoes, artichokes, and Celline olives.
Allergens: sulphites, fish.
€16,00
Chicken lollipops with rich brown sauce.
Allergens: sulphites.
€16,00
Podolic hamburger – Vegan hamburger
Allergens: gluten, sesame
€18,00
Entrecôte
€18,00
Chicken breast
€16,00
Drinks
Still Water 1 Lt
€3,00
Sparkling Water 1/2 Lt
€2,00
Nastro Azzurro
€3,00
Heineken
€3,50
Beck's
€5,00
No-alchol Beer
€5,00
Gluten Free Beer
€3,50
Peroni Cruda
€3,50
Menabrea
€3,50
Craft Dark Beer
€3,50
Wine List
Primitivo • Terre Carsiche
€15,00
Negro amaro • Paololeo
€18,00
Varvaglione • Negro amaro
€18,00
Susumaniello • Garrisa
€22,00
Verdeca Terre Carsiche
€15,00
Chardonnay • Preludio n.1
€16,00
Fiano pugliese • Tufiano
€18,00
Falanchina • Polvanera
€18,00
Verdeca • Adelplios
€15,00
Chardonnay • Teresamanara
€22,00
Bombino nero • Pungirosa
€18,00
Bombino nero • Veritas
€14,00
Cordona Rouge
€60,00
G.H. Mumm
€60,00
Brut Imperial
€75,00
Nero di Troia • Terre Carsiche
€15,00
Moet
€75,00
€20,00
Prosecco d'Arapri
€35,00
Ferrari Brut
€35,00
Dessert
Seasonal Fruit
€7,00
Dessert of the Day
€7,00
here we are.
address
Via Don Guanella, 15/L
70124 / Bari
Puglia / Italy
phone
+39 080 502 68 15
email
hello@hihotelbari.com