Starters
Cream of pumpkin with roasted mushroom and local crusco pepper.
€15,00
Martinafranca’s Capocollo ham with burratina fresh cheese and dry figs
Allergens: Lactose
€15,00
Buffet of starters selection.
€14,00
Poached egg on focaccia bread, salmon tartare and hollandaise sauce
Allergens: Eggs, gluten, fish, sulphites, lactose.
€16,00
Puree with chicory and cornaretto pepper, browned onion and bread crostini.
Allergens: Gluten
€15,00
Salad with steamed shrimp, avocado and stracciatella cheese.
Allergens: Mustard, soy.
€16,00
First courses
Agnolotti filled with ricotta cheese and artichoke‘s on yellow datterino tomatoe’s sauce and marinated prawns.
Allergens: Gluten, lactose, shellfish, eggs, sulphites.
€18,00
Orecchiette pasta with turnip, anchovies and small cubes of toasted bread.
Allergens: Gluten, fish.
€15,00
Beet’s Cavatellucci pasta with mussels and julienne of cuttlefish on a broad bens’s cream.
Allergens: Gluten, shellfish.
€16,00
Strozzapreti pasta with local mushrooms, sausage and stracciatella cheese.
Allergens: Gluten, eggs, lactose.
€15,00
Chef’s hat pasta with datterino tomate on rocket ’pesto and marzotica ricotta.
Allergens: Gluten, egg, dried fruit, sulphites.
€15,00
Main Courses
Catch of the day ( €/hg)
Allergens: fish
€7,00
Salt cod “alla salentina”with bell peppers and riviera olives.
Allergens: Fish, sulfites.
€16,00
Bombette meat on gorgonzola cheese’s cream and mashed purple potato.
Allergens: Lactose.
€16,00
Homemade chicken nuggets with tzatziki sauce.
Allergens: Gluten, sulfites, mustard
€16,00
Salmon ingot LTC with salt turnip.
Allergens: Gluten, sulfites, mustard
€18,00
Podolic hamburger – Vegan hamburger
Allergens: gluten, sesame
€18,00
Entrecôte
€18,00
Chicken breast
€15,00
Drinks
Still Water 1 Lt
€3,00
Sparkling Water 1/2 Lt
€2,00
Nastro Azzurro
€3,00
Heineken
€3,50
Beck's
€5,00
No-alchol Beer
€5,00
Gluten Free Beer
€3,50
Peroni Cruda
€3,50
Menabrea
€3,50
Craft Dark Beer
€3,50
Wine List
Primitivo • Terre Carsiche
€15,00
Negro amaro • Paololeo
€18,00
Varvaglione • Negro amaro
€18,00
Susumaniello • Garrisa
€22,00
Verdeca Terre Carsiche
€15,00
Chardonnay • Preludio n.1
€16,00
Fiano pugliese • Tufiano
€18,00
Falanchina • Polvanera
€18,00
Verdeca • Adelplios
€15,00
Chardonnay • Teresamanara
€22,00
Bombino nero • Pungirosa
€18,00
Bombino nero • Veritas
€14,00
Cordona Rouge
€60,00
G.H. Mumm
€60,00
Brut Imperial
€75,00
Nero di Troia • Terre Carsiche
€15,00
Moet
€75,00
€20,00
Prosecco d'Arapri
€35,00
Ferrari Brut
€35,00
Dessert
Seasonal Fruit
€7,00
Dessert of the Day
€7,00
here we are.
address
Via Don Guanella, 15/L
70124 / Bari
Puglia / Italy
phone
+39 080 502 68 15
email
hello@hihotelbari.com